Publisher's Synopsis
Shares recipes for appetizers, main dishes, and desserts from Argentina, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela, the Central American countries, and the Spanish-speaking areas of the Caribbean.
La Gran Cocina Latinoamericana Paso a Paso/the Great Latin American Cuisine, Step by Step Paso A Paso
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781594374890 |
| Publisher: | Aguilar Editor,. |
| Imprint: | Aguilar Editor,. |
| Language: | English |
| Weight: | 929g |
| Height: | 273mm |
| Width: | 215mm |
| Spine width: | 12mm |
We recommend
$3.70off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.70
RRP $38.52- $34.82
$3.84off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.84
RRP $34.67- $30.83
