Paperback (01 Sep 2014)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.
| ISBN: | 9781613422212 |
| Publisher: | Cornerstone Book Publishers |
| Imprint: | Cornerstone Book Publishers |
| Pub date: | 01 Sep 2014 |
| Language: | English |
| Number of pages: | 278 |
| Weight: | 413g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 16mm |
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