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Encompassing the full range of Latin American cooking in the U.S., a delectable assortment of two hundred recipes reflects the culinary heritage of Mexico, Puerto Rico, Cuba, the Dominican Republic, and other Central and South American peoples. Tour.
| ISBN: | 9780679448037 |
| Publisher: | Alfred A Knopf |
| Imprint: | Alfred A Knopf |
| Language: | English |
| Number of pages: | 343 |
| Weight: | 771g |
| Height: | 248mm |
| Width: | 178mm |
| Spine width: | 33mm |
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Hardback
Published 06 Sep 2023
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Hardback
Published 26 Oct 2023
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