L.A. Mexicano

L.A. Mexicano Recipes, People & Places

Hardback (29 Jun 2017)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

  • A title with huge regional appeal in Southern California
  • National appeal for lovers of Mexican food
  • A richly photographed book that not only contains recipes but also profiles of LA's stars of Mexican cooking (both old-school and modern) and a resource guide for people to seek out ingredients, restaurants, and more
  • About 100 color photographs
  • Author is deeply connected in the international Mexican food community, which is growing in prominence
  • Foreword by Gustavo Arellano, famed as the author of Taco USA and Ask a Mexican
  • Hip production values that suit the subject and audience
  • Author regularly appears on television (I'll Have What Phil's Having, Huang's World, Top Chef) and radio (he is KCRW/NPR's taco expert), and he writes about Mexican food for Los Angeles Magazine. He won a James Beard for his taco coverage in that magazine.
  • Includes every region of LA, so there's something for everyone
  • Book information

    ISBN: 9781945551000
    Publisher: Turner Publishing Company
    Imprint: Prospect Park Books
    Pub date:
    DEWEY: 641.5972
    DEWEY edition: 23
    Language: English
    Number of pages: 239
    Weight: 1010g
    Height: 240mm
    Width: 210mm
    Spine width: 25mm