Publisher's Synopsis
Are you curious to explore the bold flavors of Korean cuisine and the diverse Chinese fare tastes?Introducing "Korean And Chinese Cookbook: 2 Books In 1" by Emma Yang, a sweeping collection of over 100 traditional recipes bridging the vibrant culinary landscapes of Korea and China.Dive deep into the heart of East Asian cuisine with Emma Yang's "Korean And Chinese Cookbook." This comprehensive two-in-one cookbook brings together the fiery aromas of Korean dishes with the eclectic flavors of Chinese cooking. Home chefs will delight in preparing over 100 beloved recipes, from the spicy kick of Kimchi and the savory comfort of Japchae to the rich complexity of Mapo Tofu and the sweet allure of Red Bean Buns. Whether it's mastering the art of the perfect bulgogi or exploring the diversity of dim sum, these dishes will expand your palate and elevate your home dining experience. Emma Yang's carefully curated collection balances traditional authenticity with a dash of modern flair, catering to all levels of culinary skill.
"Korean And Chinese Cookbook" provides a feast of possibilities:- An extensive array of over 100 Korean and Chinese recipes - Your passport to enjoy East Asia's favorite flavors.
- Vibrant full-color printing - Captivating photographs that entice you to try every dish.
- Generous photographs for each recipe - Serving both as inspiration and a helpful guide to plating and presentation.
- Detailed nutritional information, recipe variations, and engaging culinary history - Delve deeper into the food cultures that have shaped these two nations.
- Recipes crafted for simplicity and authenticity - Accessible for anyone with a desire to embark on an East Asian cooking adventure.
