Paperback (13 Jul 2010)
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Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
| ISBN: | 9781599219509 |
| Publisher: | Globe Pequot Press |
| Imprint: | Globe Pequot Press |
| Pub date: | 13 Jul 2010 |
| DEWEY: | 641.42 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 244 |
| Weight: | 748g |
| Height: | 201mm |
| Width: | 213mm |
| Spine width: | 18mm |
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