Hardback (01 Nov 1996)
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This book is full of flavours and seasonal dishes, aromatic spices and sweet garden herbs, fresh vegetables and succulent fruits, and liberal dashes of alcohol, with no trace of the dull and stodgy dishes which have given English cooking a bad name.
| ISBN: | 9780571172962 |
| Publisher: | Faber |
| Imprint: | Faber |
| Pub date: | 01 Nov 1996 |
| DEWEY: | 641.5942 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 270 |
| Weight: | 593g |
| Height: | 230mm |
| Width: | 230mm |
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