Publisher's Synopsis
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth. Ten years after the publication of ""Kentucky's Best: Fifty Years of Great Recipes"", Linda Allison-Lewis' celebrated first collection, the book has become a staple in kitchens state - and nationwide. Now, Allison-Lewis is back with ""Kentucky Cooks: Favorite Recipes from Kentucky Living"", presenting recipes handpicked from the pages of her popular column in ""Kentucky Living"" magazine, which has the widest circulation of any publication in the state, reaching 487,000 homes and businesses every month. In ""Kentucky Cooks"", traditional and contemporary flavors are united in the best recipes the state has to offer. ""Kentucky Cooks: Favorite Recipes from Kentucky Living"" is a diverse assortment of recipes. Featuring entrees, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites.
