Publisher's Synopsis
Take the road less traveled and make every meal an adventure. From two-lane highways and interstates, to dirt roads and quaint down towns, every road leads to delicious food when traveling across the Bluegrass State. This unique cookbook serves up a well-researched and charming guide to Kentucky's best back road restaurants plus favorite recipes from the restaurants owners, chefs and the best cooks in the state. And this is not your usual guide to high-priced, white-tablecloth restaurants. You will find those hidden gems that most people would never discover unless they lived in these small towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes. Some recipes are signature dishes, others are family favorites, but all are delicious. Here you'll enjoy terrific recipes plus a guide to Kentucky's diners, eateries, drive-ins, hole-in-the-wall restaurants, and unique dives-all the places you won't want to
