Paperback (01 Jun 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Kenny Miller, the famous restaurateur of Kenny's in London, has given up the late nights of his trade to bring us the ultimate guide to Louisiana cooking. He includes over 200 recipes all laid out in a simple user-friendly style.
| ISBN: | 9781853752124 |
| Publisher: | Prion |
| Imprint: | Prion |
| Pub date: | 01 Jun 1996 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 255 |
| Weight: | -1g |
| Height: | 222mm |
| Width: | 203mm |
| Spine width: | 25mm |
$3.72off
Hardback
Published 06 Sep 2023
Save $3.72
$3.86off
Hardback
Published 26 Oct 2023
Save $3.86
