Hardback (01 Oct 1997)
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The culinary trendsetter collects here some of his favorite recipes from his previous cookbooks, which illustrate the development of not only his personal cooking style, but also the Cajun cuisine that he helped pioneer more than 30 years ago.
| ISBN: | 9781565542822 |
| Publisher: | Pelican Publishing Company |
| Imprint: | Pelican Publishing |
| Pub date: | 01 Oct 1997 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 755g |
| Height: | 260mm |
| Width: | 182mm |
| Spine width: | 21mm |
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