Publisher's Synopsis
Dig out your snorkel, mask and flippers! Here's a tour of Florida's favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State's most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida. Here's just a sampling of what you'll find:
- Key West Crab Cannelloni
- Brothers' Blue Lagoon Lobster Salad
- Oysters Rockefeller
- Scallops in Green Sauce
- Fried Alligator
