Publisher's Synopsis
Presents standard cooking techniques with an emphasis on ingredients and flavor-makers, along with detailed instructions and basic recipes that can be used to come up with more complex dishes.
John Ash : Cooking One on One Private Lessons in Simple, Contemporary Food from a Master Teacher
1st Edition
Hardback (01 Jan 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780609609675 |
| Publisher: | Clarkson Potter |
| Imprint: | Clarkson Potter |
| Pub date: | 01 Jan 2004 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 337 |
| Weight: | 1325g |
| Height: | 262mm |
| Width: | 195mm |
| Spine width: | 28mm |
