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Japanese Cooking

Japanese Cooking A Simple Art

Hardback (30 Apr 2006)

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Publisher's Synopsis

By the proprietor of Japan's largest professional cooking school, this volume explores ingredients, utensils, techniques, food history and table etiquette. It contains over 220 recipes.

Book information

ISBN: 9780870113994
Publisher: Kodansha Europe
Imprint: Kodansha Europe
Pub date:
DEWEY: 641.5952
Number of pages: 520
Weight: 1383g
Height: 182mm
Width: 257mm
Spine width: 38mm

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