Jane Grigson's Vegetable Book

Jane Grigson's Vegetable Book

Hardback (06 Jan 1981)

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Publisher's Synopsis

Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.

Book information

ISBN: 9780718116750
Publisher: Penguin UK
Imprint: Michael Joseph
Pub date:
DEWEY: 641.65
DEWEY edition: 18
Language: English
Number of pages: 607
Weight: 1065g
Height: 240mm
Width: 170mm