Publisher's Synopsis
Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
Hardback (06 Jan 1981)
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Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
ISBN: | 9780718116750 |
Publisher: | Penguin UK |
Imprint: | Michael Joseph |
Pub date: | 06 Jan 1981 |
DEWEY: | 641.65 |
DEWEY edition: | 18 |
Language: | English |
Number of pages: | 607 |
Weight: | 1065g |
Height: | 240mm |
Width: | 170mm |