American Edition
Paperback (30 Apr 1998)
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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.
| ISBN: | 9780140273236 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 30 Apr 1998 |
| Edition: | American Edition |
| DEWEY: | 641.65 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 616 |
| Weight: | 434g |
| Height: | 197mm |
| Width: | 130mm |
| Spine width: | 42mm |
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