Publisher's Synopsis
Ackee and saltfish from Jamaica and cou cou and flying fish from Barbados among the top 3 national dishes in the world. Plus, Jamaican Easter bun, Caribbean Christmas cake and cornmeal pudding.
JamaicanEats Magazine Winter-Spring 2012 Winter-Spring 2012
Paperback (13 Jun 2017)
- $13.20
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Book information
| ISBN: | 9781547049707 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 13 Jun 2017 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 177g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 3mm |
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