Paperback (06 Apr 2009)
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This unique approach is perfect for the not-so-confident chef or those wanting to make cooking Italian simple.Included in the book are the 80 essential recipes you need to progress your Italian repertoire; from making your own pasta, pesto, tomato sauces, risotto, antipasti, pizza, minestrone and a host of delicious desserts such as tiramisu, panacotta and much more! Effortless cooking that won't fail to impress!
| ISBN: | 9780600619505 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 06 Apr 2009 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 980g |
| Height: | 244mm |
| Width: | 192mm |
| Spine width: | 246mm |
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