Paperback (15 Apr 2014)
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Created for Italian gourmets, this book contains 100 authentic recipes for sublime desserts. Moving from tiramisu to cannoli, from cakes, pastries and biscuits to puddings, this collection of recipes captures all the regional savours... sweetly. Each recipe is accompanied with step-by-step instructions and mouthwatering photos to guarantee complete success
| ISBN: | 9788854408340 |
| Publisher: | White Star Publishers |
| Imprint: | WhiteStar |
| Pub date: | 15 Apr 2014 |
| DEWEY: | 641.860945 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 381g |
| Height: | 225mm |
| Width: | 195mm |
| Spine width: | 22mm |
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