Publisher's Synopsis
Includes recipes for antipasto, soups, breads, pizza, pasta, fish, meat, poultry, salads, vegetables, and desserts.
Italian Cooking at the Academy
Book (31 Dec 1992)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781564260369 |
| Publisher: | California Culinary Academy |
| Imprint: | California Culinary Academy |
| Pub date: | 31 Dec 1992 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 127 |
| Weight: | -1g |
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