Publisher's Synopsis
Enjoy baking the rustic home-made breads of Italy in your own kitchen. You'll find authentic recipes for everything from large loaves and flatbreads for sharing to savoury snacks and fruited breakfast breads.
Italian Breads From Focaccia to Grissini
Hardback (06 Aug 2009)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781845978990 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 06 Aug 2009 |
| DEWEY: | 641.8150945 |
| DEWEY edition: | 22 |
| Number of pages: | 62 |
| Weight: | 374g |
| Height: | 195mm |
| Width: | 194mm |
| Spine width: | 13mm |
