Israeli Food in America

Israeli Food in America Easy Recipes, Mediterranean Cooking, Israeli Style

Paperback (15 Nov 2011)

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Publisher's Synopsis

Easy, Israeli, Mediterranean Style recipes reflecting the most popular dishes in Israel so you can bring a taste of Israel into your home using local ingredients. Recipes are written in English and in Hebrew.


Hebrew Translation by Sarah Fedida-Gershon and additional assistance by Miriam Gingold

Forward by Shoshi Barkai, MS, RD Photography by Galit Urich

Cover designs and Tarbuton, Israeli Cultural Center Logo design by Geri Rosen

Additional Design Consultation by Deborah Fedida

Book information

ISBN: 9781467900232
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Createspace Independent Publishing Platform
Pub date:
Language: English
Number of pages: 66
Weight: 177g
Height: 280mm
Width: 216mm
Spine width: 4mm