New Edition
Paperback (31 May 1991)
Not available for sale
Includes delivery to the United States
Out of stock
A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.
| ISBN: | 9780717118670 |
| Publisher: | Gill & Macmillan |
| Imprint: | Gill & Macmillan |
| Pub date: | 31 May 1991 |
| Edition: | New Edition |
| Language: | English |
| Number of pages: | 240 |
| Weight: | -1g |
| Height: | 215mm |
| Width: | 135mm |
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