Publisher's Synopsis
Welcome to a culinary journey through the rich and diverse flavors of Iranian cuisine. Explore the aromatic spices, succulent meats, and fragrant herbs that define this gastronomic tradition. With a collection of 30 authentic recipes, this cookbook offers a taste of Iran's culinary heritage, from classic dishes like Chelo Kebab and Ghormeh Sabzi to lesser-known gems. Each recipe is accompanied by valuable tips and insights, making it the perfect guide for both novice and experienced cooks. Immerse yourself in the enticing world of Persian cooking and savor the delights of Iran's delectable dishes.
