Inspiralize Everything 100 New Delicious Recipes and Ingredients to Spiralize

Paperback (18 Aug 2016)

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Publisher's Synopsis

The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci.

Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home.

Book information

ISBN: 9781785035302
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.589
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 878g
Height: 191mm
Width: 246mm
Spine width: 19mm