Publisher's Synopsis
Are you looking for a cookbook with 210 easy recipes for traditional dishes from Thailand, Wok and India?
In this 3 books in 1 edition by Emma Yang you will learn how to cook at home traditional and modern Thai, Wok and Indian food.
In the first book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.
When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.
In Indian Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Indian food at home
- How to cook real Indian dishes at home
- Easy to follow recipes for surprising friend and family
If you love India and you want to get closer to the Indian culture with food, this cookbook is for you!
In the second book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.
Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.
Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.
Thai cuisine can be split in five main categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
- Stir Fry (fried)
Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket.
In Thai Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Thai food at home
- How to cook real Thai dishes at home
- Easy to follow recipes for surprising friend and family
If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!
In the third book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food
With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.
In Wok Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional wok Asian food at home
- How to cook real Asian dishes at home with wok
- Easy to follow recipes for surprising friend and family
If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
