Paperback (24 Oct 1985)
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In over 150 recipes, Pat Chapman unravels the mysteries of spices and introduces readers to the subtleties and delights of Indian cooking. The book includes step-by-step recipes for favourites such as onion bhajias, chicken tikka, and korma.
| ISBN: | 9780861883783 |
| Publisher: | Piatkus |
| Imprint: | Piatkus |
| Pub date: | 24 Oct 1985 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 382g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 17mm |
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