Indian Cooking. Indian

Indian Cooking. Indian - "Australian Women's Weekly" Home Library

Paperback (31 May 2001)

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Publisher's Synopsis

In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras and tikka. But there's a lot more to Indian food than curry - there are subtly flavoured seafood dishes, unusual and very appealing vegetarian dishes, pakoras and bread and a range of curry accompaniments.

Book information

ISBN: 9781863962322
Publisher: The Australian Women's Weekly Home Library
Imprint: The Australian Women's Weekly Home Library
Pub date:
DEWEY: 641.5954
Language: English
Number of pages: 64
Weight: 120g
Height: 190mm
Width: 137mm
Spine width: 7mm