Revised and updated Edition
Paperback (20 May 1993)
Not available for sale
Includes delivery to the United States
Out of stock
This Indian cookbook covers a wide range of basic recipes and cooking methods, as well as providing serving suggestions and recipes for traditional accompaniments. Wherever possible, curry recipes have been listed with a hot, medium or mild rating.
| ISBN: | 9781863780346 |
| Publisher: | BayBooks |
| Imprint: | BayBooks |
| Pub date: | 20 May 1993 |
| Edition: | Revised and updated Edition |
| DEWEY: | 641.5954 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 403g |
| Height: | 278mm |
| Width: | 212mm |
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