Publisher's Synopsis
Explains how to make ice cream and other iced desserts, includes recipes for mousses, parfaits, and sherberts, and recommends sugar and cream substitutes.
Ice Creams, Sorbets, Mousses & Parfaits The Delicious Natural Way - A Thorsons Wholefood Cookbook
Paperback (17 Jun 1982)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780722507292 |
| Publisher: | Thorsons |
| Imprint: | Thorsons |
| Pub date: | 17 Jun 1982 |
| DEWEY: | 641.86 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
