Ice Cream

Ice Cream An Enticing Guide to Making Ice Creams and Iced Desserts - Cook's Practical Handbook

Paperback (29 Aug 2003)

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Includes delivery to the United States

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Publisher's Synopsis

This book includes everthing you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. There are over 55 recipes to try like dark chocolate and hazelnut praline ice cream.

Book information

ISBN: 9780754811725
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.862
DEWEY edition: 21
Number of pages: 128
Weight: 363g
Height: 225mm
Width: 175mm
Spine width: 10mm