How to Store Your Home-Grown Produce

How to Store Your Home-Grown Produce Canning, Pickling, Jamming, and So Much More

Paperback (27 Oct 2010)

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Publisher's Synopsis

Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.

Book information

ISBN: 9781616081447
Publisher: Skyhorse Publishing
Imprint: Skyhorse Publishing
Pub date:
DEWEY: 641.42
DEWEY edition: 22
Language: English
Number of pages: 186
Weight: 408g
Height: 193mm
Width: 130mm
Spine width: 18mm