How to Make Maple Syrup

How to Make Maple Syrup From Gathering Sap to Marketing Your Own Syrup - Storey Basics

Paperback (25 Feb 2014)

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Publisher's Synopsis

Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.

Book information

ISBN: 9781612121710
Publisher: Little, Brown
Imprint: Storey Publishing
Pub date:
DEWEY: 641.3364
DEWEY edition: 23
Language: English
Number of pages: viii, 120
Weight: 133g
Height: 179mm
Width: 127mm
Spine width: 10mm