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How to Eat (And Still Lose Weight)

How to Eat (And Still Lose Weight) The Science to Surviving Our Ultra-Processed Food Environment

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Paperback (09 Jan 2025)

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Publisher's Synopsis

'One of Britain's top weight-loss experts' This Morning


For years we've been told that successful weight loss is a simple matter of willpower and calorie control. But this argument fails to take into account how our brains and bodies respond to food - in particular, to the ultra-processed foods that seem inescapable in modern life.

Bariatric surgeon and Sunday Times bestselling author Dr Andrew Jenkinson gives us a game-changing blueprint to free us from our biological impulses. Even though our brains are hardwired to seek out quick rewards in salty and sugary foods, he demonstrates how to escape our default behaviours to create long-lasting change.

With cutting edge metabolic science, mental reprogramming strategies, easy lifestyle changes and even delicious recipes, maintaining a healthy weight never felt so good.

About the Publisher

Penguin Life

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780241628003
Publisher: Penguin Books Ltd
Imprint: Penguin Life
Pub date:
Edition: New edition
DEWEY: 613.2
DEWEY edition: 23
Language: English
Number of pages: 320
Weight: 226g
Height: 127mm
Width: 198mm
Spine width: 24mm