Paperback (21 Oct 2009)
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Includes delivery to the United States
Out of stock
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. This title includes what they need to know such as: food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, and hygiene.
| ISBN: | 9780572035891 |
| Publisher: | W Foulsham & Co Ltd |
| Imprint: | W Foulsham & Co Ltd |
| Pub date: | 21 Oct 2009 |
| Number of pages: | 256 |
| Weight: | 246g |
| Height: | 216mm |
| Width: | 136mm |
| Spine width: | 20mm |
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