Paperback (26 Nov 2015)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
| ISBN: | 9781519507198 |
| Publisher: | Createspace Independent Publishing Platform |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 26 Nov 2015 |
| Language: | English |
| Number of pages: | 56 |
| Weight: | 86g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 3mm |
$2.87off
Paperback
Published 22 Jun 2023
Save $2.87
