Publisher's Synopsis
UPDATED - NOW WITH INSTANT POT RECIPES & GIVEAWAYS
There is nothing quite like traditional English puddings andthis great addition to the best selling series, AuthenticEnglish Recipes, contains a selection of the most popular ones. Here's a taste of what you'll find in this book: Recipes for:- Basic Suet Pastry
- Savoury Suet Pastry
- Sweet Suet Pastry
Traditional Sweet Steamed Pudding Recipes for:
- Spotted Dick
- Apple and Blackberry Suet Pudding
- Carrot-Raisin Suet Pudding
- Christmas Plum Pudding
- Figgy Pudding
- Ginger Pudding
- Jam Roly-Poly
- Leicestershire Pudding
- Lemony Sussex Pond Pudding
- MIddlesex Pond Pudding
- Treacle Pudding
But not just desserts - there are also a selection of savory pudding recipes:
- Cheese and Leek Suet Pudding
- Ham and Leek Suet Pudding
- Steak and Kidney Pudding
Bonus Recipe
- make your own mincemeat
This edition has been updated with Instant Pot Recipes for:
- Spotted Dick
- Carrot-Raisin Pudding
- Christmas Plum Pudding
- Figgy Pudding
- Ginger Pudding
- Jam Roly-Poly
- Leicestershire Pudding
- Lemony Sussex Pond Pudding
- Middlesex Pond Pudding
- Treacle Pudding
- Cheese and Leek Suet Pudding
- Ham and Leek Suet Pudding
- Steak and Kidney Pudding
Giveaways
Be sure to check out the back of the book for your link to choose a book from our catalogue for FREE as a thank you for buying this book.
It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked.These are recipes my Grandmother passed down to my Mother and then to me.
I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit. Imperial and Metric Measurements
All of our recipes include BOTH Imperial and Metric measurements.For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1pound (454g), etc.
