Publisher's Synopsis
""How To Make Good Things To Eat"" is a cookbook written by Gesine Knubel Lemcke and originally published in 1900. The book contains a wide variety of recipes for appetizers, soups, meat dishes, vegetables, desserts, and more. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. In addition to the recipes, the book also includes helpful tips on cooking techniques, ingredient substitutions, and menu planning. Lemcke emphasizes the importance of using fresh, high-quality ingredients and encourages readers to experiment with different flavors and ingredients to create their own unique dishes. Overall, ""How To Make Good Things To Eat"" is a comprehensive guide to cooking delicious and satisfying meals at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
