How Not to Diet

How Not to Diet The Groundbreaking Science of Healthy, Permanent Weight Loss

First edition

Hardback (10 Dec 2019)

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Publisher's Synopsis

"Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die. Every month seems to bring a trendy new diet or weight loss fad-and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It's time for a different approach. Enter Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of Nutritionfacts.org. Author of the mega bestselling How Not to Die, Dr. Greger now turns his attention to the latest research on the leading causes-and remedies-of obesity. Dr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods actually affect our health and longevity. He lays out the key ingredients of the ideal weight-loss diet-factors such as calorie density, the insulin index, and the impact of foods on our gut microbiome-showing how p

Book information

ISBN: 9781250199225
Publisher: Flatiron Books
Imprint: Flatiron Books
Pub date:
Edition: First edition
DEWEY: 613.25
DEWEY edition: 23
Language: English
Number of pages: viii, 596
Weight: 832g
Height: 167mm
Width: 241mm
Spine width: 52mm