The How Not to Diet Cookbook 100+ Recipes for Healthy, Permanent Weight Loss

First edition

Hardback (08 Dec 2020)

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Publisher's Synopsis

"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and the How Not to Die Cookbook were instant hits, and now he's back with a new book about mindful dieting-how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle. Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weig

About the Publisher

Flatiron Books

Flatiron Books is a new division of Macmillan that will publish 2-3 titles per month, beginning in Winter 2015. Named after the historic building in which the company is housed, Flatiron Books is committed to publishing intelligent nonfiction with commercial appeal by authors with distinctive voices.

Book information

ISBN: 9781250199256
Publisher: Flatiron Books
Imprint: Flatiron Books
Pub date:
Edition: First edition
DEWEY: 641.563
DEWEY edition: 23
Language: English
Weight: 956g
Height: 198mm
Width: 237mm
Spine width: 26mm