Publisher's Synopsis
Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers (Page Street, 2015). This method shaves hours of time off of smoking without cutting any flavour, and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bill's expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time.
