Hoppin' John's Lowcountry Cooking

Hoppin' John's Lowcountry Cooking Recipes and Ruminations from Charleston & The Carolina Coastal Plain

Book (01 Jan 1992)

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Publisher's Synopsis

Features more than two hundred recipes revealing the secrets of grits, the last word on ham, how to make sweet potato biscuits, and other regional specialities.

Book information

ISBN: 9780553082319
Publisher: Bantam Books
Imprint: Bantam Books
Pub date:
DEWEY: 641.59757
DEWEY edition: 20
Language: English
Number of pages: 345
Weight: 839g
Height: 248mm
Width: 184mm
Spine width: 33mm