Paperback (15 Nov 2022)
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This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
| ISBN: | 9789888754359 |
| Publisher: | Hong Kong University Press |
| Imprint: | Hong Kong University Press |
| Pub date: | 15 Nov 2022 |
| DEWEY: | 394.12095125 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | ix, 104 |
| Weight: | 118g |
| Height: | 180mm |
| Width: | 122mm |
| Spine width: | 8mm |
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