Publisher's Synopsis
Discusses the difference between various types of honey, and provides recipes using honey, such as baked beans, onion confit, honey ice cream, and leckerli.
Honey - The Bantam Library of Culinary Arts.
Hardback
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Includes delivery to the United States
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Book information
| ISBN: | 9780553072129 |
| Publisher: | Bantam Dell Publishing Group Customer Service |
| Imprint: | Bantam Dell Publishing Group Customer Service |
| Language: | English |
| Number of pages: | 41 |
| Weight: | -1g |
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