Publisher's Synopsis
Honduras is the land of beautiful beaches, passionate soccer fans, tropical weather, calor Latino (Latin hospitality), and great food.
Dishes tend to rely on spices like cumin, curry, all-spice, and achiote for flavor and also use lime juice and fresh herbs. Tortillas and refried beans are staples of the Honduran diet and much of the population eat tortillas with every meal. Meat is often a constant in Honduran cuisine with beef being the favorite, however, chicken and pork are also common. With a tropical climate, fresh fruit abounds and Honduras' two coastlines provide a wealth of fresh seafood including fish, lobsters, and conch.
