Publisher's Synopsis
Many people associate canning with comfortable kitchens brimming with fresh flavors. Home Canning For Beginner teaches you everything you need to know about water bath and pressure canning, with dozens of recipes for jams, pickles, veggies, soups, and more, whether you're picking up this time-honored tradition for the first time or just getting started. This beginner's guide begins your canning experience with a simple primer that covers all you need to know about pressure and water bath canning. Then put your new abilities to the test with any of the 90 comfortable classics and unique variations that are sure to satisfy your palate.
