Publisher's Synopsis
When the temperature is cold, and the feel of the environment is chilly, your stomach will practically beg for a stew. It's a delicious concoction of meat, vegetables, and other ingredients that are cooked in a slow and long process. As such, the exceptional flavors of the ingredients come out, and you get a rich and tasty dish that is lovely to dip your teeth into.
The classic stews may have browned meats and roasted veggies. But other times cooks practically make their stews their way, and it does not matter, really, if you have a super thick and extremely tasty sauce or a thin but flavorful liquid. There are also no rules to follow when making stews, but as a start, you have to learn what works best with what. That's why this cookbook collection of stew recipes was made. We seek to give you brilliant ideas on how to get the kitchen going for a yummy stew anytime you crave for a hearty comfort food.
