Publisher's Synopsis
Not hitting the flavor right on your bolognese sauce? Sweat it no more. Here's your pass to making delicious Italian sauces similar to Rao's.
This cookbook shares the basics for making authentically flavored Italian sauces for pasta, pizza, dipping, and more. With simple cooking steps and store-available ingredients, you can whip up these sauces in little time. Simply double or triple the ingredients for batch-cooking and always have meals ready in little time. Here's your chance to make crowd-pleasing, Italian-style sauces and meals with ease.
