Hardback (17 Mar 1997)
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These 240 recipes allow for a typically Italian mixing and matching of courses and dishes. The basic ingredients are widely available, and menu planning is also helped by the inclusion of preparation and cooking times. Calorie counts are provided.
| ISBN: | 9781851529155 |
| Publisher: | Hamlyn |
| Imprint: | Hamlyn |
| Pub date: | 17 Mar 1997 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Language: | English |
| Weight: | 803g |
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