Publisher's Synopsis
Welcome to the cookbook called Grits Fever, a compilation of mouth-watering recipes that were inspired by my childhood memories of my parents preparing grits for breakfast. The aroma of simmering grits on the stove would waft up the stairs and seep into my bedroom on Saturday mornings. Now, I invite you to start your own tradition of making delicious grits for your loved ones.
Grits are a beloved southern staple, with various types to choose from such as hominy, stone-ground, regular, quick, and instant. Despite their sometimes unfavorable reputation, grits can be incredibly tasty when cooked correctly.
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